The wonderful Food and wines of Treviso are rustic, traditional and largely undiscovered by people outside of the Veneto region. It is a land of loved oils and meats with a particular alluring flavour. From fragrant garlic salami to a local variety of large salami called “sopressa” the meats are best served warmed and sprayed with a dash of balsamic vinegar. Many of the traditional foods are accompanied perfectly with slices of grilled polenta or fresh bread. Something that all of the products here share in common are the family run findings at which they are produced. Made by artisan producers to the highest quality they follow generations of expertise.
This really is place of charms with its gentle rolling hills, fascinating vineyards and its rich fierce plain. The home of the Prosecco Road it has a character of its own. The woods offer a refuge for many species of animals and the fish-rich waters of its many rivers and streams offer an abundance of trout and even eels.
Ancient flavours can be found in the small farms, family run vineyards and traditional restaurants that are characteristic places with a welcoming style. The rustic appeal of the local fooderies derived from old peasant dwellings often keep their original style which dates back to the beginning of property. It is hard to imagine that an area so rustic and traditional can offer such a beautiful cuisine to accompany it's fine quality Prosecco. All can be enjoyed with amazing panoramic views of the Prosecco hills whilst tasting delicious recipes made from the natural ingredients of the land and drinking the award winning locally produced wines.